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Ron Ponche mixed drink recipe

Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Ron Ponche mixed drink

Ingredients
10 cans evaporated milk
24 egg yolks
3 1/2 cups sugar
2 tsp nutmeg
2 tsp vanilla extract
1 cup water
2 – 3 cups Captain Morgan® spiced rum

Directions
Put first five ingredients in large pot (or double boiler perferred). Mix with mixer thoroughly in pot before heat. Cook on medium to low heat, stirring constantly.( this is the hard part, this cooking process takes about 45 to 1 hour.) This is a Panamian version of egg nog. Cook until it becomes thick. Be patient. It will thicken like gravy.

Remove from heat. Add the 1 cup of water and the rum, (this depends on how stout you like your “”egg nog””. Scoop the liquid into decorated mason jar. Very important… Make sure you strain the liquid BEFORE you put into the jars.

Refriderate and this makes a wonderful Ron Ponche for friends and family. Sip this Ron Ponche like you would any baileys or liqueur.

serve in Brandy Snifter

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