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Scotch Bird Flyer mixed drink recipe

Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Scotch Bird Flyer mixed drink

1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk

Shake all ingredients with ice, strain into a champagne flute, and serve.

Champagne Flute alcohol 0.18

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