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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Sparkling Hunt Punch mixed drink
1/4 oz white rum
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Marie Brizard® cherry liqueur
1 oz fresh orange juice
3 oz Champagne
Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.
serve in Champagne Flute alcohol 0.13
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