Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Stella’s Rose mixed drink
2 oz bourbon whiskey
2 dashes grenadine syrup
2 dashes Peychaud® bitters
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
serve in Cocktail Glass alcohol 0.38
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