Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Waverunner mixed drink
Ingredients 2 oz Absolut® Citron vodka
1 oz sweet and sour mix
2 tbsp sugar
2 lemons wedges
1/2 oz Chambord® raspberry liqueur
4 oz Champagne
Directions Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).