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Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Wimbledon Cup mixed drink
Ingredients
1 oz Pimm’s® gin
1 oz gin
1/2 oz strawberry syrup
1 oz mandarin juice
1 oz double cream
Directions
Shake, strain into a champagne saucer, and serve.
serve in Champagne Saucer alcohol 0.14
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