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Tartan Champagne Punch mixed drink recipe

Quick mixed drinks bartending tips: # Shaved – Shaved ice is the type of ice that you probably recognize from snow cones. It is softer, fine, and perfect for making drinks that have a thicker, frosty consistency. This type of ice works well in a shaker and is also ideal for making an adult, alcoholic version of the aforementioned snow cone. Read more – View How To Make Tartan Champagne Punch mixed drink

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Angelfire mixed drink recipe

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Angelfire mixed drink

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BMW #2 mixed drink recipe

Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make BMW #2 mixed drink

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Gin Cocktail mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Gin Cocktail mixed drink

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Antoine Special mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Antoine Special mixed drink

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Hokey Pokey mixed drink recipe

Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make Hokey Pokey mixed drink

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Comfort Tiger mixed drink recipe

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Comfort Tiger mixed drink

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Appian Way mixed drink recipe

Quick mixed drinks bartending tips: Blend any creamy drink: Most shaken drinks which contain light cream can also be made as blended drinks. To do this, substitute vanilla ice cream for the light cream and blend with moderate ice. Read more – View How To Make Appian Way mixed drink

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Flaming Mouthwash mixed drink recipe

Quick mixed drinks bartending tips: 1. Even Professional measures the ingredients. Don’t guess to make a perfect drink every time. One Normal Shot Glass= 1oz. Read more – View How To Make Flaming Mouthwash mixed drink

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Peachy Red mixed drink recipe

Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Peachy Red mixed drink