Quick mixed drinks bartending tips: Prevent Dripping: If you smear a clean piece of wax paper over the top of a bottle, the wax will form a tighter seal and make the bottle less likely to drip. Read more – View How To Make Tom’s Rum Runner mixed drink
Ingredients
1 1/2 oz light rum
3/4 oz blackberry brandy
3/4 oz banana liqueur
1/4 oz grenadine syrup
1 1/2 oz orange juice
1 1/2 oz pineapple juice
fill with ice
1 oz Myer’s® dark rum
Directions
Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.
serve in Hurricane Glass alcohol 0.2
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