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Bull’s Eye mixed drink recipe

Quick mixed drinks bartending tips: 8. For a “”sugar-frosted”” glass, moisten the rim of a pre-chilled glass with lemon or lime and then dip into powdered sugar (before alcohol is poured). Read more – View How To Make Bull’s Eye mixed drink

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Everpurple mixed drink recipe

Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Everpurple mixed drink

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Ginza Strip mixed drink recipe

Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Ginza Strip mixed drink

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Italian Soda mixed drink recipe

Quick mixed drinks bartending tips: Making Sour Mix and Sweetened Lime Juice: Whenever a drink calls for sour mix or sweetened lime juice (like Rose’s Lime Juice), you can substitute home-made sour mix or home-made sweetened lime juice for the store-bought kind to great effect. Sour Mix is made by mixing about eight ounces of lemon juice with two tablespoons of sugar. Sweetened Lime Juice is made the same way, but with lime juice. Read more – View How To Make Italian Soda mixed drink

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Gingervitas mixed drink recipe

Quick mixed drinks bartending tips: 9. Measures: Jigger = 1.5 oz-2 oz | Pony = 1 oz | Dash = 1/6 oz | Teaspoon = 1/8 oz Read more – View How To Make Gingervitas mixed drink

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Tropical Punch #2 mixed drink recipe

Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Tropical Punch #2 mixed drink

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Foghorn mixed drink recipe

Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Foghorn mixed drink

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Bee mixed drink recipe

Quick mixed drinks bartending tips: 3. Diluting the ice into the cocktail is essential to water down the alcohol just enough to make it palatable. Read more – View How To Make Bee mixed drink

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Mandarine Bourbon mixed drink recipe

Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Mandarine Bourbon mixed drink

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Heavy Flow mixed drink recipe

Quick mixed drinks bartending tips: 6. When the drink consists of clear liquids, STIR! If the drink has a carbonated drink (soda, ginger ale), stir gently to preserve the bubbly! SHAKE drinks that contain fruit juices, sugar, eggs, cream or other ingredients difficult to mix. Really SHAKE – don’t just rock! Read more – View How To Make Heavy Flow mixed drink