Quick mixed drinks bartending tips: # Cracked – Cracked ice looks similar to cubes, but are smaller. This type of ice melts much quicker than cubes, and has a tendency to augment a drink with more water. The best time to use cracked ice is when creating frozen drinks in a blender because they break up easier and into more consistent pieces.. Read more – View How To Make Christina Ricci Cocktail mixed drink
Ingredients
1 glass Scotch whisky
1 tbsp black coffee
Directions
Pour the Scotch whisky into a whiskey sour glass filled with ice. Add the spoonful of coffee, and serve.
serve in Sour Glass
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