Quick mixed drinks bartending tips: 5. When the recipe calls for a twist of lemon peel, rub a narrow strip of peel around the rim of the glass. Then twist the peel so that one small drop will go into the drink. Then drop the peel. Read more – View How To Make F-104 mixed drink
Ingredients
1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy
Directions
Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.
Champagne Tulip alcohol 0.19
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