Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Lusty Leopard Martini mixed drink
Ingredients
1 1/2 oz citrus vodka
1 1/2 oz Looza mango nectar
3/4 oz Malibu® mango rum
1/2 oz rock candy syrup
5 – 6 drops chocolate shell syrup
Directions
Thoroughly chill a martini glass then apply small “”leopard spots”” randomly around the inside of the glass using chocolate shell syrup then returning the glass to the freezer to keep cold. (This can be done hours in advance for parties.)
In a cocktail shaker filled with ice, combine the vodka, Malibu rum, mango nectar and candy syrup. Shake well until the shaker is too cold to hold. Strain the contents into the prepared glass with spots.
What you now have created is a martini with the appearance of leopard hide having the look of deep tawny orange and dark brown spots. Serve and enjoy.
serve in Cocktail Glass
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