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Apple Pie Punch mixed drink recipe

Quick mixed drinks bartending tips: Don’t drink while mixing: Most bartenders became bartenders because of an interest in drinking and the strange alchemy that goes into mixing drinks. As a professional, however, you would do best to leave these habits behind and to focus on your work. Read more – View How To Make Apple Pie Punch mixed drink

Ingredients
1 gallon apple juice
1/2 gallon fresh apple cider
3 – 4 cinnamon sticks
1 liter Everclear® alcohol

Directions
Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.

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