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Autumn Gold Punch mixed drink recipe

Quick mixed drinks bartending tips: Ice: The quality of the ice that you use to mix your drinks is as important as the quality of the other ingredients, as old ice or freezer ice carries with it certain flavors and smells. If you plan to be mixing drinks in any quantity, buy approximately one pound of ice for each guest that you anticipate will be drinking. If you are unable to do this, then we recommend that you remove the odor from the ice by rinsing it with cold tap water. Read more – View How To Make Autumn Gold Punch mixed drink

24 oz canned apricot nectar
1 1/2 cups orange juice
3/4 cup lemon juice
1 1/2 quart sweet cider
20 maraschino cherries

Combine nectar, orange and lemon juices, and cider. Refrigerate until well chilled – at least 2 hours. Garnish with cherries.

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