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Beltane Punch mixed drink recipe

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Quick mixed drinks bartending tips: # Block – If you are a bartender or just like to create a lot of drinks in your home bar, then block ice is ideal for you. Ice tools allow you to break off various sizes and shapes of ice from the block to accommodate your drink. This may be a practice you don’t see much anymore, but block ice is still quite useful. These days you most commonly see block ice used for cooling punches. With the use of molds, block ice can be made into just about any form you want. Read more – View How To Make Beltane Punch mixed drink

1 bottle white wine
1 handful sweet woodruff
2 cups fresh, sliced strawberries
2 tsp sugar

Pour the wine into a punch bowl. Add sugar and woodruff (available through many wine-making suppliers), and stir lightly. Cover the mixture, and let it rest in the refrigerator overnight so the wine is infused with the herb’s essence. Strain out the herb. Add strawberry slices and serve cold. This is a traditional punch to be served around May 1st, the Witch/Pagan Beltane or Walpurgas Night.

Punch Bowl alcohol 0.06

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