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Champagne Punch #2 mixed drink recipe


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Quick mixed drinks bartending tips: # Cubes – Cubes are the most recognizable form of ice, and the most versatile. The uses for ice cubes are just about endless. Used for liquor on the rocks, for stirring, for shaking, or even just to chill a drink, you are more likely to see ice cubes in a drink than any other form. Ice cubes are thicker and larger than other types of ice. Because of this, they are slower to melt and less likely to dilute a drink. Read more – View How To Make Champagne Punch #2 mixed drink

Ingredients
2 cups sugar
375 ml brandy
6 bottles Champagne
6 sliced oranges
6 sliced lemons
6 sliced limes
pineapple chunks
1/2 bag crushed ice
strawberries

Directions
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.

To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

serve in Punch Bowl

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