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Dead Hand mixed drink recipe


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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Dead Hand mixed drink

Ingredients
1 oz whiskey
1 oz vodka
1 oz rum
2 oz Midori® melon liqueur

Directions
Pour all ingredients into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.

Old-Fashioned Glass alcohol 0.33

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