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Quick mixed drinks bartending tips: Mixing with Eggs: When you shake a drink that requires an egg, use an ice cube. It breaks up the egg and helps it blend into the drink. Read more – View How To Make Pensacola Bushwacker mixed drink
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
serve in Hurricane Glass
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